Showing posts with label jet program. Show all posts
Showing posts with label jet program. Show all posts

Monday, October 12, 2015

Part 3: Digging for Sweet Potatoes!

On October 3rd, Asahi ALTs participated in the last event of the Asahi rice planting experience, where we got to dig up sweet potatoes and participate in mochi-tsuki, or pounding sticky rice cake.

Digging up the potatoes was pretty fun since we got dig with our hands!  Everyone had a small area where they dug up sweet potatoes. I didn't have many potatoes in my area, but the child who I was next found so many potatoes in his area!!! It was pretty unfair hahaha :P
Japanese sweet potatoes that I dug up
After potato digging we got to see children pounding the sticky rice cake with their big wooden hammer! It was so cute!

We also got a bag of rice!  I'm pretty sure that it was the rice that we had harvested before too! I thought that it was really cool knowing that we had helped harvest the rice that we were given.

Harvested rice

Sunday, September 6, 2015

Part 2: Rope Making and Rice Harvesting in Asahi, Chiba!

On Saturday September 5th, my friends and I went back to Ohara Yugaku Museum in Asahi to take part in the next experience: rope making and rice harvesting!

When we got there, we noticed that some volunteers had farming clothes prepared for participants who wanted to wear them (for free!) so we decided to wear them for the day.

After the welcome ceremony, we began the first event of the day: making rope from straw!
 
ALTs making rope from straw
The old ladies who were teaching everyone made it look so easy, but it turned out to be really difficult!  I had to restart my rope a couple times.  But in the end I (sort of) got the hang of it!
 
The rope that I made
We all wanted to keep our ropes, but unfortunately we used them for the rice harvesting activity in the afternoon.  The person in charge briefly taught us how to stand and cut the rice, and afterwards we made our way to the rice field that we had weeded two months before.
 
A child cutting the rice in the rice field

Cutting the rice was really fun!  We used the ropes that we had made that morning to bundle the rice.  It was really cool sharing the same experience with traditional Japanese rice farmers.  We cut the rice for about 45 minutes, and while there were a lot of other participants, there was still a lot of rice plants left uncut by the time we finished.  Now, there are machines that can easily cut the rice plants so it isn’t as strenuous for farmers to harvest the rice annually.  It was still an awesome experience to cut the rice by hand, so if anyone gets the opportunity to partake in this kind of event, please give it a try!

Monday, August 17, 2015

Skydiving in Japan!

Check out that view!
I have now officially started my fifth and final year as an ALT on the JET Program.  I can’t believe how fast the time has passed!  I still remember getting off the plane at Narita Airport and beginning to sweat; not from nervousness, but from the humidity.  Okay, part of it was nervousness too. 

Since this is my last year on JET, I decided that I want to do as many things as I can before my contract ends.  Travel, eat, meet new friends, everything!  I don’t want to leave JET thinking “I wish that I had done this while I still had the chance”.  So I wanted to start my last year off with a bang!  Or more precisely, with a drop.  Out of an airplane.  30,000 feet from the ground.

On August 16th, my friend and I went to Tokyo Skydiving Club in Saitama to go skydiving!! It was something that I had always wanted to do but was too scared to try.  We were originally going to go the Thursday before, but due to problems with the plane we had to cancel.  But we were able to reschedule for Sunday at 10:15 AM.

After parking the car at the drop-zone parking lot (less than a 2 minute walk away from the gathering area and main office), we walked towards the gathering area, where we were greeted by a Japanese woman who showed us the way to the check-in area.  After filling out the application form, we got to choose whether we wanted a cameraman, or a hand camera (there is also an option to opt out of having a camera).  Jumping with a cameraman means that they’ll take videos and pictures of you during your jump (costs an extra 16,000 yen).  The hand camera option (which my friend and I both decided on) meant that the instructor who rode tandem with us would take videos of us (no pictures).  This option cost an extra 8,000 yen, so altogether the total came out to 40,000 yen each (the base price for a tandem jump is 32,000 yen). Click here to look at the prices (in Japanese).

Once we filled out the application form we went back to the front office and paid.  We were told beforehand that we would need to bring photo ID and our hanko, or personal Japanese seal, but they didn’t end up asking for them.  Good thing we didn’t die!

A few minutes later a man comes out and starts naming off the people who will be on the next flight.  “…Sato-san…Mori-san…”  Then he stops.  He had already named off all the Japanese people, so my friend and I were the only two left.  He reads the sheet again, looks up and in my direction he says a simple “…ne.”  In Japanese, the word “ne” has many meanings.  In this case, it meant “This isn’t-a Japanese name  goddammit I don’t really want to try reading it katakana is dumb”  “And you.”  After telling him how to say my name, he looked at my friend and said “…issho.”  (Issho in English means “together”).  He did try to say my friend’s name afterwards, which came out as “Charushi”.  My friend (Chelsea by the way) and I both got a kick out of that hahaha.
Issho and Ne, on the way to the plane
After the man had checked that everyone had arrived, including Ne and Issho, we were ushered to a room.  The man gave a brief description of what we would be doing, but mostly told everyone to look at the pictures in the room.  And with a cute “Bye bye!” he left the room.  A couple minutes later our instructors came to get us.  My instructor’s name was Aki, and he was fluent in English.  He had lived in Seattle and in Australia for a while so he had a strong Australian accent.  He was hilarious too!  He told me: “Right before we jump, I’ll tell you to make a banana shape with your body.  So when I say ‘Make a banana shape!’ make a banana, okay?”

Once everyone had put their gear on we got in a van and made our way to the plane!  I was the first person to get on, so I got to sit in the cockpit with the pilot!  It was amazing to see the view from the front of the plane!

When we were at about 30,000 feet in the air, the hatch was opened and everyone began dropping out of the plane!  I was the second-to-last person to jump, and for me personally, one of the scariest parts was watching all the other people jump before me.  One second they would be there, and then they would be dropping and I wouldn’t see them anymore.  That was pretty scary.
Soon it was my turn.  We inched our way closer and closer to the hatch.  “Oh my God I’m really about to do this” was all that I could think about.  Aki said, “Okay now put your legs outside”.  This is insane.  Shit, the wind is gonna blow me away before he can open up the parachute and we’re going to die.  “Make a banana shape!  Ready?  Here we go!”
Dropping from the plane
The second we dropped out of the plane was the scariest part of the experience.  It was like someone held you by your feet and then dropped you, head first, into a never-ending abyss. 

But damn, the view was amazing.
Check out those clouds! And Aki's arm! 120 miles per hour isn't easy on one's skin!
My view from the sky (before diving into the cloud)
The clouds were so close, and skydiving right into a cloud was so intense.  It was like going through a really heavy mist (at 120 miles per hour).  Once we passed through the cloud, Aki opened up our parachute so we could enjoy the full view from the sky (at a more leisurely pace).
In the cloud
After we landed we loaded ourselves back onto the van and drove back to the meeting area.  Aki then took all the gear off of me and then gave me a SD card with videos of the whole experience.  The entire process took about 2 hours, but the experience will last a lifetime.

For anyone who is interested in skydiving in Japan, please check out the Tokyo Skydiving Club!! The instructors are extremely friendly and professional, and many of them can speak Japanese and English fluently!  The flights fill up pretty quickly, so I suggest emailing them about a week before you want to go.
Let's enjoy skydiving!

Thursday, July 16, 2015

Part 1: Rice Field Event in Asahi, Chiba!

Japanese summers are notorious for being hot and humid.  But on the rare occasion that the wind blows, being near a rice field is truly breathtaking.  Seeing the rice plants billow in the wind is very relaxing, and the wind feels so refreshing!

Japanese rice field, Asahi, Chiba
On July 11th, a group of ALTs and I participated in part of a rice harvesting event.  This particular event is made up of four parts: 1) rice planting, 2) weeding and bug catching, 3) rice cutting, and 4) the harvesting of the rice.  My friends and I participated in the weeding and bug catching experience.

"But weeding is so boring!"  That's what my friends and I thought at first, but it actually turned out to be really fun!

See! Everyone is smiling! Photo credit: Koki Hirano

Cutting the grass! Photo credit: Koki Hirano
The event took place at the rice field near the Ohara Yugaku Museum in Asahi, Chiba.  We went down to the rice field around 10:30 AM, and with out little hand scythes we cut the weeds around the rice field.  If the weeds made their way into the rice fields then they could actually damage the rice. 

Lotus plants near the rice fields
After eating lunch, we started the second part of the experience: bug catching.  I don't really like bugs, but one of the members of our group loves bugs, so she had the time of her life trying to catch bugs and frogs with her net. Many children who were participating also had a lot of fun going into the rice field and catching frogs and other small creatures. 
Children having fun with bugs 
Can't wait for the rice cutting event in September!